1. Prepare all kinds of ingredients and weigh them accurately for later use.
2. Except butter, cocoa powder, and bamboo charcoal powder, put all the ingredients into the bucket of the bread machine, put the liquid first, then the powder, put the yeast powder into the top of the flour pit, and start the kneading process.
3. Add butter and start a kneading program.
4. After the dough has been kneaded to the fully expanded stage, divide it into three parts. The original color is slightly larger. Add cocoa powder and bamboo charcoal powder to the other two doughs, respectively, and knead them, and put them into the bread machine barrel for basic fermentation.
5. Fermented to twice the original volume, just poke a hole in the middle without shrinking.
6. Take it out and spheronize separately and relax for ten minutes.
7. Divide the three-color dough into 14 small dough pieces.
8. Take a cocoa dough and roll it into an oval shape, and then take a black dough and roll it out to wrap the cocoa dough without completely covering it.
9. Then take the original color dough and roll it out into an oval shape, wrap it on the dough, and pack it freely to make the finished product more natural.
10. It's probably just a package, you don't have to be serious, it will be more realistic.
11. After everything is wrapped, put it into the bread machine barrel as shown in the picture above, and carry out secondary fermentation. After fermentation until the volume becomes larger, gently press and slowly rebound.
12. Set the baking program in the bread machine, and bake for 40 minutes during burning.
13. Place warm and cool slices for edible.
14. Finished picture
15. Finished picture
Tips:The dough must be kneaded to the fully expanded stage, otherwise the pattern will not be very clear.
