Mini Pizza
by Catkins 1982
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the flour, yeast, warm water, egg and salt in the bread machine and stir.
2. Stir smoothly and add 15g olive oil.
3. Prepared ingredients.
4. The dough is twice as large as it is fermented. Cut into 12 portions on average.
5. Grease the bottom of the mold.
6. Roll the dough into small pieces.
7. Spread it into the mold with small eyes on the surface.
8. Ferment for 10 minutes, put in the oven at 175°C, and bake for 10 minutes. Spread the pizza sauce.
9. Put the green pepper sausage and shrimp on top.
10. Sprinkle with cheese, put it in the oven at 175°C, and bake for 20 minutes, depending on how well the pizza is cooked.
