Crispy Outside and Soft Fruity Fragrance Inside. 【yellow Peach Crispy Bread】

Name: Crispy Outside and Soft Fruity Fragrance Inside. 【yellow Peach Crispy Bread】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 166g High flour; 2g yeast; 40g Egg liquid; 17g White sugar; 2g salt; 66g water; 13g milk powder; 13g butter; 600g Yellow peach; 100g crystal sugar; A teaspoon Lemon juice; 50g Low-gluten flour; 20g Powdered sugar

by coffee. Mocha

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The yellow peach is bright in color and strong in aroma. It is an excellent fruit ingredient for baking.

In addition to the syrupy yellow peaches that we must make every year, we must also find some baked goods related to yellow peaches to make.

This year I got this [Yellow Peach Crispy Bread]
It is simple to make, beautiful in appearance, and rich in taste. It is a good choice for breakfast and afternoon tea snacks~~"

Crispy Outside and Soft Fruity Fragrance Inside. 【yellow Peach Crispy Bread】

1. To make crispy noodles: soften the butter, add powdered sugar and mix well, sift into low-gluten flour; knead it by hand and put it in the refrigerator

Crispy Outside and Soft Fruity Fragrance Inside. 【yellow Peach Crispy Bread】 recipe

2. Make yellow peaches in syrup: peel the yellow peach, remove the pits in half, add water to the pot to cover the yellow peach, add rock sugar and salt

3. Cover the lid and boil on high heat. Turn to medium and low heat and simmer for about 15 minutes until it is transparent. Turn off the heat and add the lemon juice.

4. Take out the yellow peach chunks, soak up the moisture with kitchen paper, and set aside

5. All the bread ingredients except butter are put into the bucket of the bread machine in the order of the bottom liquid, the upper powder and the dry yeast, and the dough is kneaded for 20 minutes to form a dough.

6. Add butter and knead it into a smooth dough

7. Continue to ferment in the bread machine barrel

8. Sent to 2 times the size

9. The fermented dough is vented, relax for 15 minutes, and then roll it into a square

10. Put it in an 8-inch square baking pan

11. Cover with plastic wrap and ferment at room temperature to 2 times the size

12. After fermenting, put the yellow peach on the dough

13. Brush other places with water

14. Sprinkle crispy grains evenly

15. Preheat the oven up and down 190 degrees, bake for about 25 minutes, the surface will be golden (adjust the temperature and time according to the performance of your own oven)