1. 800 grams of flour, 1 tablespoon of salt and an appropriate amount of cold boiled.
2. To make dough, the longer the 饧 is, the better it is to use.
3. One pound of minced meat, add oyster sauce, salt, five-spice powder, and 100ml broth.
4. I can't add water anymore. The broth is added, and the leeks come out of water.
5. Add leeks, carrots and eryngii mushrooms.
6. Stir it into a filling.
7. Cut the agent.
8. Roll out the dough and make dumplings.
9. A total of 120 dumplings were made.
10. 120 dumplings are cooked in three pots, and they are cooked quickly. The leek stuffing is just right when the pot is boiled.
11. Very tasty.
12. One word "fresh".
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