Name: Fig Avalanche Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 pieces egg; 110g milk; 10g Black tea powder; 60g Corn oil; 100g Low-gluten flour; 100g Cream cheese; 100g Light cream; Some Fig; 10g Lemon juice; 95g Caster sugar; Some pistachio

Fig Avalanche Cake

1. Let me give you a picture of the finished product first

The high-value and delicious cakes are really excellent

2. Separate six eggs, egg whites and egg yolks for later use (egg whites must be poured into an oil- and water-free container

3. 80 grams of milk plus 10 grams of black tea powder, turn the microwave on medium heat for half a minute

4. Let the black tea milk cool and pour it into the egg yolk

5. Add 60 grams of corn oil and mix well

6. Sift in 100 grams of low-gluten flour and stir into a paste

7. Add the right amount of lemon juice to the egg white

8. Add 80 grams of granulated sugar in 3 times, while whisking, and mix into a creamy meringue with sharp horns

9. Add the meringue to the mixed batter three times and stir evenly.

10. The rice cooker turns on the cake mode to preheat for 5 minutes (if there is no cake mode, the rice cooker is turned on for 5 minutes)
Pour the batter into the rice cooker, shake out the gas, and turn on the cake mode for 50 minutes

11. If you are worried that the cake is unfamiliar, you can just make the cake within 20 minutes of opening. Don't worry. Turn on the insulation for 20 minutes. The cake can be pierced and pulled out with a toothpick or bamboo stick.

12. Unmold the cake and let it cool, cut off the top

13. 100g cream cheese softened in water

14. Add 10 grams of sugar to beat

15. Add 100 grams of whipped cream, 5 grams of sugar, and some sea salt to beat

16. Add 30 grams of milk and beat until evenly

17. The sea salt cheese milk lid is complete, put it in a piping bag and put it in the refrigerator when the cake is ready, so that the milk lid will not be too thin

18. Poke a hole in the center of the cake and squeeze it into the milk cover to make the filling.

19. The milk cover is filled with the top of the cake to smooth the surface

20. Wash and cut figs, peel and chop pistachios

21. Feel free to fill with figs and sprinkle with chopped pistachios

22. The super beautiful and greasy fig sea salt cheese milk black tea chiffon cake is ready! God~ The name is so long or the fig avalanche cake!

23. I'm looking forward to cutting a piece

24. I accidentally cut it lightly~ there is a sandwich in the middle

25. Soft and beautiful, come on a big mouthful

Tips:
Super beautiful and greasy avalanche cake, let's make it

I'm waiting for you on Weibo to hand in homework in @颖涵's fast kitchen

Remember to hand in homework in the same name

Every month, excellent homework will be drawn to send benefits. The same super beautiful white and tender rice cooker is also drawn on Weibo benefits this issue. If you like it, go and try your luck.