Fig Bawang Flower Soup
by elmonte
Favorite
Difficulty
Easy
Time
1h
Serving
2
A good soup for clearing and relieving cough"
1. Barley soaked in water for 30 minutes
2. Rinse the figs with water.
3. Peel and cut carrots.
4. Boil the bawang flower with water, turn off the heat and simmer for 15 minutes.
5. Wash the bawang flower, squeeze it dry, and cut into small pieces.
6. The pig bones are splashed with water to wash off the foam.
7. Put the above ingredients into an electric pressure cooker, add an appropriate amount of water, and press the soup button to start boiling. (If you don't have a pressure cooker, you can put it in a soup pot and turn to a low heat for 1.5 hours.)
8. The soup pot is easy to skim the fat and oil, and season with salt.
9. Qingrun, relieve cough and prevent dryness.
