Fig Blueberry Madeleine

Name: Fig Blueberry Madeleine
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece egg; 100g blueberry; 5 Fig; 65g Low-gluten flour; 35g Powdered sugar; 50g butter

by HumiL

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Have a bite to taste?
It's really simple and delicious,
Using seasonal fruits is also one of the tricks~
Must try the roasted figs,
Put a whole madeleine made of figs, don’t be too satisfied,
You will fall in love with her

Ingredients

1 piece Egg
100g Blueberry
5 Fig
65g Low-gluten Flour
35g Powdered Sugar
50g Butter

Fig Blueberry Madeleine

1. Heat the butter until golden brown, let cool and set aside

2. Add icing sugar to the eggs (fine sugar is also acceptable), beat and stir evenly

3. Sift in low-gluten flour and mix well until there is no dry powder

4. Pour the butter and mix well

5. Pour the madeleine liquid into the mold and prepare the fruit

6. After placing the fruits, put them in the oven at 180 degrees and bake for about 12 minutes

Tips:
1. The oven must be preheated, generally the preheating temperature is above 200 degrees, adjust the temperature and time appropriately according to your own oven
2. The mold can be smeared with butter and low powder, so that the mold can be maintained
3. The sugar can be powdered sugar or granulated sugar. It is best to add some rum