Fig Bread
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the middle ingredients in the bread machine, 120g high-gluten flour, 20g sugar, 4g yeast, 105g milk
2. The fermentation is 2.5 times larger and looks a bit like a honeycomb.
3. Rotate the bread machine to let the middle kind of material exhaust gas, and then add the main material (except butter) after stopping
4. Mix the dough ingredients evenly and add butter
5. Stir until the material is out of the membrane and fermented 2.5 times larger.
6. Add thick slices of dried figs, turn on the bread machine, and mix until evenly
7. Take out the dough and divide it into 6 equal parts and let stand for 30 minutes
8. Roll each dough into strips
9. Wind the dough into a circle and place it in the paper tray
10. Ferment twice as big in a warm and humid place, and coat with egg liquid
11. Bake in the oven at 180 degrees for 20 minutes
12. Take out the toasted bread and coat it with honey, let cool and serve
Tips:Dried figs are steamed and then cut
