Fig Jam

Name: Fig Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Fig; 30ml Lemon juice; 120g Sugar

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Figs contain a variety of nutrients. The lipase and hydrolase contained in figs have the functions of lowering blood lipids and breaking down blood lipids, which can reduce the deposition of fat in blood vessels, thereby lowering blood pressure and preventing coronary heart disease. Use figs to boil The finished jam can be topped with toast, yogurt or mousse cakes are all top-notch.

Ingredients

800g Fig
30ml Lemon Juice
120g Sugar

Fig Jam

1. Peel the figs and cut into thin slices, prepare sugar and lemon juice

2. Pour the sugar into the figs, mix well, crush them, and marinate for 10 minutes

3. Pour into the food processor in batches and stir finely

4. Pour into a stainless steel pot, cover high heat and boil, turn to low heat

5. Boil until the jam is thick, pour in the lemon juice and stir evenly, then boil for 10 minutes.

6. Prepare a sterilized glass bottle in advance. When the jam cools to about 60 degrees, add it to the bottle and cover it upside down for a while. After it has cooled down, you can put it in the refrigerator.

7. Use oil-free and water-free soup to take out when eating

Tips:
1. Figs taste better after they are finely blended in a food processor.
2. The addition of lemon juice can increase the flavor of jam, and the taste is great.
3. The jam will burst when it is thick, so be careful to burst until it hurts.
4. After being put into the bottle, it can be effectively sterilized by inverting for a while (