Fig Jam

Name: Fig Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fig; 50g crystal sugar; 30g White sugar; 5g Lemon juice

by enorsun

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There are two big fig trees planted in the yard of the subject’s grandmother’s house, and I have to pick a lot of figs every year. Figs are one of my favorites. Because we can’t go back to our hometown often, my grandma picks the ripe fruits and caress. People sent it to us. It's a whole big bag, but this day it will rot if I don't eat it quickly. What should I do? Fortunately, I thought of the way of jam, so I had a brainstorm, ha ha. "

Ingredients

Fig Jam

1. Wash the figs, remove the skin, and cut into small pieces. For children's shoes who like delicate taste, you can go to some figs and use a cooking machine to make them into puree.

2. Add rock sugar and granulated sugar, mix well and marinate, about two to three hours

3. Pickled figs, the juice has come out

4. Simmer it over medium and low heat until the color becomes darker and the water evaporates. Add lemon juice to preserve the flavor.

5. About 20 minutes or so, the pectin has formed, and the pieces I cut are a little big

6. Let the jam cool slightly and put it in a bottle that has been blanched with hot water in advance and dried. And put it upside down in the refrigerator, it will cut off the air