Fig Napoleon [first Taste Diary]

Fig Napoleon [first Taste Diary]

1. Take out the puff pastry and cut into even long strips.

2. Poke a small hole with a fork, put it in the oven at 200 degrees and bake for 8-10 minutes.

3. Bake and take out, let cool for later use.

4. The whipped cream and fine sugar are sent to 9 for distribution and put in a piping bag.

5. Mix the custard sauce and lemon sauce evenly, and put them in a piping bag.

6. Wash and dry figs and cut into slices.

7. Assemble Napoleon: Take a slice of meringue, squeeze cream and figs, cover with a slice of meringue, squeeze lemon custard, and put a slice of meringue.

8. Assemble the Napoleon: squeeze whipped cream and lemon custard sauce on the surface of the meringue to decorate, and finally add fig cubes and mint leaves to decorate.

9. Beautiful!

Tips:

/Puff pastry/
1. The meringue in the video is ready-made, easy to use and easy to operate. However, regular consumption is not recommended.
2. Small partners with conditions can make puff pastry by themselves. The taste will be more delicious.

/Flavor match/
1. Friends who can't buy figs can use other fruits instead, such as strawberries, mangoes, etc.
2. It is troublesome to make lemon custard sauce. You can buy commercially available lemon curd and use it or omit it. Add vanilla extract to make vanilla-flavored custard sauce.