Name: Fig Pie
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 50g butter; 40g Powdered sugar; 40g yolk; 60g Almond powder; 30g Light cream; 7 Fig; 250g Low-gluten flour (skin); 120g Butter (skin); 80g Whole egg liquid (skin); 2g Salt (skin)

Fig Pie

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Fig pie is a very delicious pie, but it is more seasonal and can only be eaten when fresh figs are on the market. Fortunately, the fruiting period of figs is longer, and if you want to do it, you have more opportunities. The pie core of this pie has almond flour. It tastes very fragrant. With figs, it is sweet and not greasy. It is worth a try!

Fig Pie

1. Make the pie crust first, do not soften the frozen butter, just cut into pieces and put it together with the low-gluten flour. The ingredients of the pipi are marked in parentheses.

2. Knead it with your hands to form a grain of sand. This process is similar to the effect of whipping butter. It is a process of crisping.

3. Add whole egg liquid

4. Wrap into dough, refrigerate for 1-2 hours

5. Make the pie core filling: butter and icing sugar together until feathery

6. Add almond flour

7. Stir until the almond flour and butter are completely combined, then add whipped cream

8. Continue to stir until fluffy, put it into a piping bag for preparation

9. Take out the pie crust and roll it into a slice with a thickness of about 3 mm, and place it on the pie plate to form a shape

10. Press the pie to fit the pan, pierce the hole and let it bulge

11. Squeeze into the pie core filling, about half is enough, too much will overflow, I filled it 6 minutes full, although there is no overflow, but the finished product is almost invisible