Fig Salad
1.
Soak and wash figs in brine
2.
Change knife slice
3.
I cut each into four pieces here. Sliced
4.
Just add vegetables and seasonings
5.
The extra can be accompanied by yogurt
Tips:
Figs are not easy to preserve. If you buy them and you can’t finish eating them, they can be stored in the refrigerator for a long time.