Fig Smoothie
1.
Wash and peel the kiwi fruit, cut into small pieces and freeze for half an hour in the refrigerator
2.
Wash the figs and cut the middle part into thin slices
3.
Put the frozen kiwi into the food processor, pour 200g of yogurt, pour in some honey, mix and beat
4.
The sliced figs are attached to the wall of the cup
5.
The beaten kiwi paste is slowly poured into the cup
6.
Then slowly pour in the remaining yogurt
7.
Cut the figs into small pieces and put them on top of the yogurt