Fig Soup

Name: Fig Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 9 Fig; 2 pcs Candied dates; A handful Wolfberry; 25 almond; 4 slices ginger

by Simple and most beautiful (from WeChat....)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Figs have anti-inflammatory and swelling properties, which can help the pharynx and reduce swelling. The serum of immature fruits contains active ingredients such as psoralen and bergamot lactone, and an aromatic substance, benzaldehyde, can be extracted from the juice of mature fruits. Both of them have anti-cancer and anti-cancer capabilities and enhance the body's ability to resist diseases. It can prevent the occurrence of a variety of cancers, delay the development of transplanted adenocarcinoma and lymphosarcoma, promote its degeneration, and will not cause toxicity to normal cells.

Ingredients

9 Fig
2 pcs Candied Dates
A handful Wolfberry
25 Almond
4 slices Ginger

Fig Soup

1. Cut ginger into pieces, rinse the rest with water

2. Boil the water in a pot to blanch the bones

3. Put all the ingredients except wolfberry in a casserole, add appropriate amount of water, cover with a lid, boil on high heat, turn to low heat, and cook for one hour

4. After an hour, open the lid and add the wolfberry and cook for a few minutes.

Tips:
Figs and candied dates are all very sweet. The soup is sweet, so no salt is added. The casserole soup is the most delicious. You can use other pots without casserole.