Fig, Sydney, Lily Sweet Soup

Name: Fig, Sydney, Lily Sweet Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; Some lily; Some Fig; Some Yellow rock candy; 1 small handful Wolfberry

by Ning wheat 96

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The figs I bought in autumn were sweeter than honey, and I couldn't help but freeze some in the refrigerator. I recently took it out and found it was delicious. You can eat it directly without fear of cold, it is very sweet and waxy. It's good to cook sweet soup several times. Sydney and lily are both very moisturizing and sweet ingredients. When you cook the soup together, you don't need to put sugar in them. The sweetness is delicious.

Ingredients

1 piece Sydney
Some Lily
Some Fig
Some Yellow Rock Candy
1 small handful Wolfberry

Fig, Sydney, Lily Sweet Soup

1. The figs are thawed in advance.

2. Cut into small pieces.

3. Break the lily into petals and wash.

4. Put clear water in the pot, add the diced pears and turn to low heat, and cook to the extent you like. If you like crispy, cook for a while, and if you like softer, cook for a while.