Fight Again【peach Crisp】

Name: Fight Again【peach Crisp】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Low-gluten flour; 160g Caster sugar; 40g Corn oil; 45g egg; 8g Smelly powder; 2g Baking powder; 70g walnut

by quenny

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, I have been more entangled in the cracks on the peach pastry, and always want to make a beautiful peach pastry with cracks. . .

I made it a few days ago, and I almost tossed up flowers when I roasted it, and I didn't see any cracks. I made it again while there were still some walnuts at home.

This time it’s okay, at least there is improvement, there are some small cracks, and I will continue to work hard next time~~

material:

400g flour, 160g fine sugar, 240g corn oil, 45g eggs, 8g stinky powder, 2g baking powder, 70g walnut kernel"

Ingredients

Fight Again【peach Crisp】

1. Chop the newly peeled walnuts into small pieces and set aside;

2. Pour corn oil, eggs and caster sugar into a small pot

3. Use a whisk to beat into a uniform creamy shape;

4. Pour in flour, baking powder and stinky powder

5. Add chopped walnuts

6. Mix well

7. Take 15g of dough, knead it round, flatten it, put it in a baking tray; prepare in sequence; send it into the preheated oven, let it cool and keep it sealed; **Changdi CRTF32S, third layer, upper tube 210 degrees /The lower tube is 200 degrees, about 5 minutes, the upper tube is 190 degrees/the lower tube is 180 degrees, 5~8 minutes; **ACA ATO-MR24E, the middle and lower layer, 200 degrees, 6~8 minutes;

Tips:
1. The ACA oven at home has a super firepower, and the capacity is a little smaller, it will be battered if you are not careful, so I didn't toss it much, mainly used the larger capacity Changdi toss, but fortunately, I will see you in the end. To some effect;

2. The ratio of stinky powder used this time has not changed. I wonder if I will try to increase the ratio of stinky powder next time? The ones bought outside are big cracks. . .