Figs in Syrup
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fig.
2. Peel the skin from the pedicle.
3. Peel off the skin like this.
4. The flesh is crystal clear.
5. Peel all.
6. Put it in the boiling pot, there are actually more than 7 of them, all of them cooked in my belly.
7. crystal sugar.
8. Put that piece in the pot and add water.
9. The fire boiled.
10. Cook on medium heat until the water is less than half, or cook until the meat changes color.
11. Plate.
