Filled Cakes Children Love to Eat More-pork Floss Cake Rolls

Name: Filled Cakes Children Love to Eat More-pork Floss Cake Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 (one is about 50g) egg; 35g Add the fine sugar in the egg whites; 50g Corn oil; Some Salad dressing; 50g Low-refined flour; 10g Add the fine sugar in the egg yolk; 50g milk; Some Pork floss

by happy985

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Now it’s a rhythm of itchy hands without making some cakes for a few days. This does not roll up the cake rolls. The second time I did it twice, it was better. The first time was mainly because the oven was not evenly heated. After the bottom of the cake roll was colored and peeled, it also gave me a taste of the difference between spreading tin foil and greased paper. I am very happy to have a little harvest! !
The main purpose of making pork floss cake rolls this time is to consume a little bit of pork floss at home. It was originally bought for my little guy to eat porridge. He doesn’t like it very much. Sometimes when I’m not at home, my mother always forgets to put some for him. , I was afraid that it would be bad if it was left for too long, so I thought about rolling it into a cake roll. Who wants to make a cake roll? The little guy loves to eat two pieces per person, and he also chooses the fillings first. What is this? Rhythm.
The finished cake roll is sweet and salty, soft and delicious. I guess that this multiple taste makes the little guy fall in love with meat floss again. It is a snack for the child and a breakfast. It feels good. The choice is nutritious and healthy, and the method is relatively simple. "

Ingredients

4 (one is about 50g) Egg
35g Add The Fine Sugar In The Egg Whites
50g Corn Oil
Some Salad Dressing
50g Low-refined Flour
10g Add The Fine Sugar In The Egg Yolk
50g Milk
Some Pork Floss

Filled Cakes Children Love to Eat More-pork Floss Cake Rolls

1. Prepare the required materials.

Filled Cakes Children Love to Eat More-pork Floss Cake Rolls recipe

2. Separate the egg yolks and egg whites into clean, oil- and water-free containers.

3. Add 10 grams of caster sugar, corn oil, and milk to the egg yolk container.

4. Stir thoroughly and set aside for later use.

5. Add 35 grams of fine sugar to the egg whites.

6. Then pass (it takes about 2-3 minutes to pass) until the whisk is lifted and there is a small point.

7. Sift the low-refined flour into the egg yolk to be used.

8. Stir thoroughly evenly.

9. Add the beaten egg white to the egg batter and stir well.

10. The egg yolk and whipped egg white can be mixed in 3-4 times to mix, which will make it easier to mix evenly.

11. Spread a layer of greased paper on the baking tray and pour the evenly stirred egg batter into the baking tray and spread it evenly. Preheat the oven in advance, upper heat 150, lower heat 120, put it in the middle of the oven and bake for about 15 minutes.

12. After taking it out, brush a layer of salad dressing on the surface while it is hot.

13. Spread a layer of pork floss evenly.

14. Place the rolling pin on the back of the oil paper, and the rolling pin rolls the oil paper upwards to press the roll cake, and the cake and the rolling pin roll in the opposite direction.

15. Wrap the rolled cake rolls in oiled paper, refrigerate for a while, shape the cake rolls, and then take out the cake rolls and cut them into pieces.

Tips:
1. The milk in the formula can also be replaced with the same amount of water, and the taste will be more moist by adding water.
2. When mixing the egg yolk paste, it is best to mix it several times. This will make it easier to mix and not easy to defoam. I usually use four times to mix. The mixing method should be cut and mixed, and avoid defoaming by drawing circles.
3. A layer of grease paper or tin foil can be spread on the baking pan. When you spread a layer of oiled paper and roll it again, the oiled paper will easily come off. At the same time, the colored areas on the bottom layer are easy to tear off, and some areas are still preserved. When laying a layer of tin foil and then rolling it, the tin foil is a bit difficult to take off. You need to scrape it lightly with a scraper, but the color on the bottom will be better preserved. The two tastes are the same, but the appearance will look a little better. Of course, if your oven can be heated evenly, the greased paper will not exist when it is rolled. Some places are colored and torn off, and some places are still left. Is the best choice.