Fillet

Fillet

by Meng Meng Da @爱吃

4.6 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

I’m used to steamed fish and braised in brown sauce. Today, let’s change the taste. It’s more appetizing, sour and sweet. You can try this. "

Ingredients

Fillet

1. The grass carp is sliced into pieces. Now the market’s fish stalls offer slicing services for buying fish, which is helpful.

Fillet recipe

2. Prepare the green onion and ginger, soak the fungus in advance, and cut the bell pepper into pieces.

Fillet recipe

3. Prepare the peppercorns and star anise.

Fillet recipe

4. The fish fillets are mixed with dry starch first.

Fillet recipe

5. Boil water in the pot.

Fillet recipe

6. After boiling, add the fish fillets and blanch them for 1-2 minutes.

Fillet recipe

7. Remove and drain.

Fillet recipe

8. Use vinegar, sugar, light soy sauce, salt, add a little water, and stir to make a soup for later use.

Fillet recipe

9. In a separate pot, pour oil and heat, add pepper, star anise, green onion and ginger until fragrant.

Fillet recipe

10. Add fungus and sweet pepper.

Fillet recipe

11. Season with salt.

Fillet recipe

12. Pour the fish fillets.

Fillet recipe

13. Pour in the soup that you just made.

Fillet recipe

14. Stir fry for 2 minutes.

Fillet recipe

15. Out of the pot.

Fillet recipe

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