1. The grass carp is sliced into pieces. Now the market’s fish stalls offer slicing services for buying fish, which is helpful.
2. Prepare the green onion and ginger, soak the fungus in advance, and cut the bell pepper into pieces.
3. Prepare the peppercorns and star anise.
4. The fish fillets are mixed with dry starch first.
5. Boil water in the pot.
6. After boiling, add the fish fillets and blanch them for 1-2 minutes.
7. Remove and drain.
8. Use vinegar, sugar, light soy sauce, salt, add a little water, and stir to make a soup for later use.
9. In a separate pot, pour oil and heat, add pepper, star anise, green onion and ginger until fragrant.
10. Add fungus and sweet pepper.
11. Season with salt.
12. Pour the fish fillets.
13. Pour in the soup that you just made.
14. Stir fry for 2 minutes.
15. Out of the pot.
