Film Out in 10 Minutes【milk Toast】
1.
140 grams of pure milk, 2 grams of yeast, 200 grams of high-gluten flour, pour into the bread bucket
2.
Knead into a smooth dough (10 minutes in the bread machine)
3.
Put it in a warm place to 3 times the size (Quick fermentation method: add warm water to the rice cooker, put the dough in the dough, and leave it to ferment for about 50 minutes; at the same time, cover the towel to prevent steam leakage. This method can also be used for steamed buns what)
4.
After the dough
5.
Tear the honeycomb dough into small pieces and put them in the bread bucket
6.
Add the remaining 50 grams of flour, 10 grams of milk powder, 45 grams of sugar, 3 grams of salt, 1 egg white, and 1 gram of yeast
7.
Knead the film in about 10 minutes
8.
Add butter and knead for about 10 minutes to pull out a large piece of film
9.
Divide the kneaded dough into 3 equal parts and place them on the marble countertop to relax for 15 minutes
10.
Rolled into a tongue
11.
Fold it up and down again, close it
12.
Roll it into a strip, roll it into a cylindrical shape from top to bottom
13.
Neatly arranged in the toast mold
14.
Add hot water to the baking pan and ferment to 8 minutes full
15.
Put the lid on, and after preheating the oven at 200 degrees for 5 minutes, adjust it to 180 degrees and use the grilling net for 40 minutes.
16.
The color is ok
17.
Soft and not look like
18.
Delicate as silk
19.
I have been very depressed, the beautiful golden yellow of the bread itself has not been fully photographed...
