[final Dish]-royal Curry Crab

[final Dish]-royal Curry Crab

by Miss Orange_Clementine

4.9 (1)
Favorite
9

Difficulty

Easy

Time

15m

Serving

2

It’s a good time to eat crabs~ Fresh flying crabs are used for steaming, and the rest~ It is a good choice to make curry crabs~! "

Ingredients

[final Dish]-royal Curry Crab

1. Shred the onion, cut the celery into pieces, cut the red pepper into pieces, and cut the coriander into pieces

[final Dish]-royal Curry Crab recipe

2. Insert the chopsticks into the tail of the flying crab, and then peel off the shell completely

[final Dish]-royal Curry Crab recipe

3. Then cut the flying crab into pieces

[final Dish]-royal Curry Crab recipe

4. Put the green onion and ginger in the pot after the oil is hot

[final Dish]-royal Curry Crab recipe

5. Add onion and saute until fragrant

[final Dish]-royal Curry Crab recipe

6. Add some curry paste (I used oil curry)

[final Dish]-royal Curry Crab recipe

7. Add appropriate amount of turmeric powder

[final Dish]-royal Curry Crab recipe

8. Pour in coconut milk

[final Dish]-royal Curry Crab recipe

9. Put the flying crab into the pot

[final Dish]-royal Curry Crab recipe

10. Add appropriate amount of dried apple diced after boiling

[final Dish]-royal Curry Crab recipe

11. Add the right amount of whipped cream

[final Dish]-royal Curry Crab recipe

12. Add the right amount of salt

[final Dish]-royal Curry Crab recipe

13. Add celery and red pepper shreds

[final Dish]-royal Curry Crab recipe

14. Friends who like spicy food can add a little chili oil

[final Dish]-royal Curry Crab recipe

15. Just collect the juice over high fire~Finally garnish with coriander

[final Dish]-royal Curry Crab recipe

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