Financier

Name: Financier
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g butter; 45g Almond powder; 45g Powdered sugar; 15g honey; 45g protein; 15g Low powder

by April light rain

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Financier means a delicious dessert in French, and making a rectangular shape becomes a Financier.

Use almond flour, burnt butter and honey to form a rich fragrance and moist taste, and toast a rich flavor.

This recipe can make 8 Fernandes

Mould: Specification: 32.7*25.8*1.5Cm high"

Ingredients

Financier

1. The delicious Fernanxue organization chart.

2. Prepare the ingredients, 45g butter, 45g almond meal, 45g protein, 15g honey, 45g powdered sugar, 15g low-gluten flour.

3. Put the butter in a small pot and stir while heating over medium heat. Heat until a lot of bubbles come out and turn dark brown and turn off the heat.

4. Put the egg whites and honey into the container and mix well.

5. Add almond flour, caster sugar, and low-gluten flour and mix well.

6. Stir until the streamer state.

7. Add the browned butter, stir until combined, and the Fernanxue batter is completed.

8. Cover the fresh-keeping film with Fei Nanxue paste and let it stand for half a day to fully blend.

9. Take out the standing batter, stir it, pour it into the mold, and fill it 8 minutes full.

10. Put it into the preheated oven and bake for 12 minutes until the surface is golden brown.

11. After being out of the oven, it can be demoulded, and the back is golden yellow.

12. A good choice for afternoon tea, Fernanxue.

Tips:
1. Almond flour in the ingredients can replace other nut flours, such as hazelnut flour and walnut flour.

2. I put the batter on the rest time overnight for reference only.

3. The best taste period is within 3 days.