Financier

Financier

by April light rain

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Financier means a delicious dessert in French, and making a rectangular shape becomes a Financier.

Use almond flour, burnt butter and honey to form a rich fragrance and moist taste, and toast a rich flavor.

This recipe can make 8 Fernandes

Mould: Specification: 32.7*25.8*1.5Cm high"

Ingredients

Financier

1. The delicious Fernanxue organization chart.

Financier recipe

2. Prepare the ingredients, 45g butter, 45g almond meal, 45g protein, 15g honey, 45g powdered sugar, 15g low-gluten flour.

Financier recipe

3. Put the butter in a small pot and stir while heating over medium heat. Heat until a lot of bubbles come out and turn dark brown and turn off the heat.

Financier recipe

4. Put the egg whites and honey into the container and mix well.

Financier recipe

5. Add almond flour, caster sugar, and low-gluten flour and mix well.

Financier recipe

6. Stir until the streamer state.

Financier recipe

7. Add the browned butter, stir until combined, and the Fernanxue batter is completed.

Financier recipe

8. Cover the fresh-keeping film with Fei Nanxue paste and let it stand for half a day to fully blend.

Financier recipe

9. Take out the standing batter, stir it, pour it into the mold, and fill it 8 minutes full.

Financier recipe

10. Put it into the preheated oven and bake for 12 minutes until the surface is golden brown.

Financier recipe

11. After being out of the oven, it can be demoulded, and the back is golden yellow.

Financier recipe

12. A good choice for afternoon tea, Fernanxue.

Financier recipe

Tips:

1. Almond flour in the ingredients can replace other nut flours, such as hazelnut flour and walnut flour.

2. I put the batter on the rest time overnight for reference only.

3. The best taste period is within 3 days.

Comments

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