Fine Taste, Slight Sweetness----pea Yellow
1.
Wash the peas and soak in water overnight
2.
Soaked peas are cooked in a pot under cold water
3.
After the high heat is boiled, turn to low heat and cook slowly until the peas bloom and become crisp
4.
Soak the agar in warm water
5.
Crush the crispy peas through a fine sieve into a pureed bean paste
6.
Pea paste with sugar
7.
Pour back into the pot
8.
Change to low heat and keep stirring and stir fry
9.
Pour into the soaked agar until the pea paste is very viscous. Remove from the heat when it is completely melted.
10.
Pour into the fresh-keeping box and scrape the surface, put it in the refrigerator to cool and solidify, then cut into pieces and put on a plate