Fine Taste, Slight Sweetness----pea Yellow

Fine Taste, Slight Sweetness----pea Yellow

by Xinyi

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Pea, also known as snow peas, can be used as a vegetable stir-fry, and when the seeds are ripe, they can be ground into pea flour and eaten. Because the peas are round and bright green, they are very beautiful, and they are often used as side dishes to increase the color of the dishes and promote appetite.



Peas are not eaten a lot in people's daily life. It may be due to the Chinese eating habits and the season of peas. What everyone may not know is that pea has a great medical function. To a certain extent, it can treat diabetes. Pea is very nutritious, and it is also highly valued in Chinese medicine. It is rich in lysine, which is not available in other foods.



Pea can be used as a staple food. Pea powder is ground into pea powder to make pastries, bean paste, vermicelli, jelly, noodles, and flavor snacks. For example, the pea yellow made today is made with peas as a raw material. "

Ingredients

Fine Taste, Slight Sweetness----pea Yellow

1. Wash the peas and soak in water overnight

Fine Taste, Slight Sweetness----pea Yellow recipe

2. Soaked peas are cooked in a pot under cold water

Fine Taste, Slight Sweetness----pea Yellow recipe

3. After the high heat is boiled, turn to low heat and cook slowly until the peas bloom and become crisp

Fine Taste, Slight Sweetness----pea Yellow recipe

4. Soak the agar in warm water

Fine Taste, Slight Sweetness----pea Yellow recipe

5. Crush the crispy peas through a fine sieve into a pureed bean paste

Fine Taste, Slight Sweetness----pea Yellow recipe

6. Pea paste with sugar

Fine Taste, Slight Sweetness----pea Yellow recipe

7. Pour back into the pot

Fine Taste, Slight Sweetness----pea Yellow recipe

8. Change to low heat and keep stirring and stir fry

Fine Taste, Slight Sweetness----pea Yellow recipe

9. Pour into the soaked agar until the pea paste is very viscous. Remove from the heat when it is completely melted.

Fine Taste, Slight Sweetness----pea Yellow recipe

10. Pour into the fresh-keeping box and scrape the surface, put it in the refrigerator to cool and solidify, then cut into pieces and put on a plate

Fine Taste, Slight Sweetness----pea Yellow recipe

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