Finger Biscuits

Name: Finger Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 2 pcs egg; 20g Caster sugar for egg yolk; 30g Caster sugar for egg whites

by Do whatever you want

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This year, for the girl’s birthday, the cream is not enough to make the cake. It happened to be in time for the Chinese New Year. The express delivery took a break and couldn’t buy the cream online. So I thought of a way to put finger biscuits around the cake to reduce the amount of cream. , Barely enough for the cake filling. That was the first time I made finger biscuits. After making it, I found that finger biscuits were also very delicious. They can be used as cake decorations or as snacks.

Ingredients

Finger Biscuits

1. Add 20 grams of caster sugar to the egg yolk.

2. Beat it evenly with a manual whisk.

3. Sift in 30 grams of low powder.

4. Stir evenly with a silicone knife for later use.

5. Add 30 grams of granulated sugar to the white fraction and beat until the egg whites have strong sharp corners.

6. Pour half of the meringue into the egg yolk paste.

7. Stir evenly with the technique of mixing.

8. Then sift in the remaining 40 grams of low flour.

9. Stir evenly with the technique of mixing.

10. Pour the mixed cake batter into the other half of the egg whites.

11. Stir evenly with the same technique.

12. Put the final cake paste into the piping bag.

13. Cut the top of the piping bag, and squeeze the same strip into the baking tray.

14. Put it in a preheated oven for baking, the temperature is 170 degrees, and the time is about 12 minutes.

15. After baking, take it out and let it cool. The finished picture is the picture.

Tips:
1. It will feel dry and sticky when mixed with flour. Pay attention to mixing well when mixing.
2. The bakeware can be lined with greased paper. Finger biscuits easily stick to the baking tray.