Finger Biscuits
1.
Prepare materials
2.
Beat the egg whites
3.
Egg yolks and sugar to beat
4.
Add low powder and mix
5.
Squeeze into the baking tray, heat up and down 170 degrees, 20 minutes
6.
carry out
Tips:
Finger biscuits should not be squeezed too much, otherwise it will be difficult to bake