Finger Biscuits

by Jamie 2292649919

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The simplest material, suitable for making when there is not much material on hand

Finger Biscuits

1. Prepare materials

2. Beat the egg whites

3. Egg yolks and sugar to beat

4. Add low powder and mix

5. Squeeze into the baking tray, heat up and down 170 degrees, 20 minutes

6. carry out

Tips:

Finger biscuits should not be squeezed too much, otherwise it will be difficult to bake

Comments

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