Finger Biscuits

Name: Finger Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 35g Low powder; 10g Caster sugar into egg yolk; 15g Caster sugar into egg white

by maylovef

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Finger biscuits-crisp and refreshing in the mouth, they occupies a place in the decoration of tiramisu. They can also be used as snacks for working people at coffee time. The most important thing is that babies like them. "

Ingredients

Finger Biscuits

1. The egg yolk and egg white are separated, and the container in which the egg white is placed must be oil-free and water-free

2. Add 1/3 sugar when the egg whites are thickly foamed, and then add 1/3 sugar until the foam is fine.

3. Finally, add the remaining sugar, beat until dry and foamy, lift up the whisk and pull up the small sharp corners without bending.

4. Add fine sugar to the egg yolk and stir evenly. Pour the egg whites into the egg yolk paste and gently turn it from bottom to top.

5. Finally, put the egg paste into a piping bag, use a medium-sized round piping head or cut off the head of the piping bag directly, and squeeze out the shape of your fingers on a baking pan covered with greased paper.