【finger Biscuits】---necessary for Tiramisu

Name: 【finger Biscuits】---necessary for Tiramisu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece yolk; 70g Low powder; 55g Caster sugar; a little Powdered sugar; A few drops White vinegar

by Poetic heart

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Finger biscuits,

The necessary ingredients for tiramisu cake,

Its taste is definitely not something that can be replaced by ready-made finger cakes on the market.

It can be baked into a root shape, or it can be baked into a round cake according to the size of the mold.

Striped fingerbread, except for the raw material of tiramisu,

You can also make teething biscuits for your baby directly. "

Ingredients

2 pcs Egg
1 piece Yolk
70g Low Powder
55g Caster Sugar
a little Powdered Sugar
A few drops White Vinegar

【finger Biscuits】---necessary for Tiramisu

1. Separate the egg yolk and egg white, add 15 grams of fine sugar to the egg yolk, and whip it by hand until the yolk is larger and lighter in color, and the sugar melts.

【finger Biscuits】---necessary for Tiramisu recipe

2. Put the egg whites into a clean, oil-free and water-free container, add a few drops of white vinegar, add fine sugar in three times, and beat until almost dry foaming.

3. Take one third of the meringue and add it to the egg yolk paste.

4. Stir gently (be careful not to defoam).

5. Pour it back into the remaining two-thirds of the meringue.

6. Stir gently and mix evenly.

7. Sift in low powder, cut and mix evenly in irregular directions. The cut batter is light, fluffy and particle-free.

8. Put the egg batter into a piping bag, and then extrude the shape in a baking pan covered with greased paper, leaving a little space in the middle, and sprinkle a thin layer of powdered sugar on the surface.