Finger Pie Pie Baby Food Supplement Recipe
1.
Reference age: 12 months or older, food preparation for babies who are not allergic to ingredients: 50 grams of rutabaga, 40 grams of carrots, 20 grams of minced meat, 10 grams of vermicelli, 10 grams of sea rice, 2 hand cakes, 1 egg, 1 shiitake mushroom. Accessories: fresh mushroom powder, no added soy sauce. Operation time: 35 minutes. Deliciousness index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Put the sea rice into the water and soak for 30 minutes in advance.
*Sea rice is dried shrimp made from fresh live shrimp, which is easier to store. When you buy it, remember to choose salt-free and additive-free. If you don't use sea rice, you can replace it with shrimp skin or shrimp.
3.
Pour hot water into the vermicelli and soak for about 10 minutes until it becomes soft.
4.
Blanch the shiitake mushrooms in a pot, then remove them for use.
5.
Beat the eggs into the bowl and beat evenly with chopsticks.
6.
Heat the pan with oil, pour the egg liquid into the pan and shake it gently, and fry on low heat until the shape is set and serve.
7.
Cut carrots, cabbage, shiitake mushrooms, and omelets into filaments.
*You can add vegetables as you like! It’s okay to see what kind of dishes the baby loves at home.
8.
Remove the soaked sea rice and cut into finely pieces.
9.
Pour the oil in the pan, add the minced meat first, and stir-fry it.
10.
Then pour shredded carrots, shredded shiitake mushrooms, and shredded dried shrimps and stir-fry evenly.
11.
Then add shredded egg, vermicelli, shredded rutabaga, and stir fry again.
12.
Finally, add no added soy sauce and fresh mushroom powder, stir fry until all the ingredients are cooked through.
13.
Take out the whole hand-held pie dough, let it stand to soften, put in an appropriate amount of fried stuffing, and then close the mouth.
*I have tried three kinds of ingredients: hand-held biscuits, dumpling crust and homemade dough crust. This version of hand-held biscuits has the best taste. It is crispy and soft. You need to click on the small blue letters for the same style → Breakfast hand-cooked If you want to replace the biscuits, you can directly use dumpling wrappers or roll the noodles yourself.
14.
Put the finished pie directly into the pot without oiling.
15.
Turn on a low heat, turn it over and continue to burn until the bottom is set, until both sides are golden, and take it out after it is fully cooked.
16.
Tear it in half and you can see the fillings. This breakfast is too satisfying~ It’s no exaggeration. This may be the best pie I have ever made. Don’t miss it!
