Vegetable buns

Vegetable buns

by Donger's mother

4.7 (1)

Difficulty

Normal

Time

15m

Serving

3

Soft and delicious

Ingredients

How to make it

1. Blanch the celery and rutabaga separately, chop them for later use, and chop the onion.

Vegetable buns recipe

2. Put in all seasonings

Vegetable buns recipe

3. Just mix evenly

Vegetable buns recipe

4. The dough is good and rubs the exhaust agent

Vegetable buns recipe

5. Roll the skin and put the stuffing

Vegetable buns recipe

6. Squeeze into buns

Vegetable buns recipe

7. Put it in the pot and wake up for 20 minutes

Vegetable buns recipe

8. Steamed for 15 minutes and simmered for 3 minutes

Vegetable buns recipe

9. Soft and delicious

Vegetable buns recipe

Tips:

Onions instead of green onions are nutritious and delicious.

This dish is also called: Best Vegetable buns recipe, Chinese Vegetable buns recipe, Healthy Vegetable buns

Comments

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