1. Blanch the celery and rutabaga separately, chop them for later use, and chop the onion.
2. Put in all seasonings
3. Just mix evenly
4. The dough is good and rubs the exhaust agent
5. Roll the skin and put the stuffing
6. Squeeze into buns
7. Put it in the pot and wake up for 20 minutes
8. Steamed for 15 minutes and simmered for 3 minutes
9. Soft and delicious
Tips:Onions instead of green onions are nutritious and delicious.
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