1. Cut half the sausage into half and dice.
2. Dice the various side dishes after processing.
3. Wash the rice and pour out the rice water for later use.
4. Heat the oil in the pot, pour the sausage and stir fry.
5. After 1 minute, add sea rice or dried shrimp skin and continue to stir fry. Fry until the sausage oil is forced out, and the heat is medium-low throughout the whole process.
6. Stir fry all kinds of side dishes evenly.
7. Pour in the rice and continue to stir fry, and basically fry the water in the pot to dryness.
8. Add so the seasoning and stir fry evenly and turn off heat.
9. Pour the fried sausage and raw rice into the rice cooker, and add the same amount of water as usual for cooking rice.
10. Press the cook button to cook until the rice is cooked and beaten with an egg, then simmer for 10 minutes.
11. After the eggs are cooked, serve the braised rice with sausages, put the eggs on the top and sprinkle some chopped green onions.
12. It was delicious! Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke.
Tips:1. If you like eggs well cooked, you can beat the eggs 5 minutes before the rice is cooked.
2. The side dishes can be adjusted by yourself, and the seasoning can be adjusted according to the saltiness and sweetness of the sausage you bought.
3. Because Aci sauce sausage is a "three-no" sausage with no additives and no smoke, please keep it under refrigeration or cryopreservation.
4. Rock sugar flavored sausage is sweet but not salty, and more seasoning can be added.
