Sausage Braised Rice

Sausage Braised Rice

by Liu Dahua 266

4.8 (1)

Difficulty

Normal

Time

30m

Serving

2

Lamei is rarely eaten at home, which may be the reason for the north. Fortunately, I got a trial of Aci Sauce Sausage and made this classic braised rice with Chinese sausage, the word "fragrant"! I gave a large portion in the recipe, you can reduce or double the amount by yourself.

Ingredients

How to make it

1. Cut half the sausage into half and dice.

Sausage Braised Rice recipe

2. Dice the various side dishes after processing.

Sausage Braised Rice recipe

3. Wash the rice and pour out the rice water for later use.

Sausage Braised Rice recipe

4. Heat the oil in the pot, pour the sausage and stir fry.

Sausage Braised Rice recipe

5. After 1 minute, add sea rice or dried shrimp skin and continue to stir fry. Fry until the sausage oil is forced out, and the heat is medium-low throughout the whole process.

Sausage Braised Rice recipe

6. Stir fry all kinds of side dishes evenly.

Sausage Braised Rice recipe

7. Pour in the rice and continue to stir fry, and basically fry the water in the pot to dryness.

Sausage Braised Rice recipe

8. Add so the seasoning and stir fry evenly and turn off heat.

Sausage Braised Rice recipe

9. Pour the fried sausage and raw rice into the rice cooker, and add the same amount of water as usual for cooking rice.

Sausage Braised Rice recipe

10. Press the cook button to cook until the rice is cooked and beaten with an egg, then simmer for 10 minutes.

Sausage Braised Rice recipe

11. After the eggs are cooked, serve the braised rice with sausages, put the eggs on the top and sprinkle some chopped green onions.

Sausage Braised Rice recipe

12. It was delicious! Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke.

Sausage Braised Rice recipe

Tips:

1. If you like eggs well cooked, you can beat the eggs 5 minutes before the rice is cooked.
2. The side dishes can be adjusted by yourself, and the seasoning can be adjusted according to the saltiness and sweetness of the sausage you bought.
3. Because Aci sauce sausage is a "three-no" sausage with no additives and no smoke, please keep it under refrigeration or cryopreservation.
4. Rock sugar flavored sausage is sweet but not salty, and more seasoning can be added.

This dish is also called: Best Sausage Braised Rice recipe, Chinese Sausage Braised Rice recipe, Healthy Sausage Braised Rice

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