Stir-fried Kohlrabi with Pork Belly

Name: Stir-fried Kohlrabi with Pork Belly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Kohlrabi; a little carrot; 2 pcs garlic; 80g Pork belly; 4g salt; 1 tbsp Oyster sauce

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Kohlrabi is extremely high in vitamin C, and it can compete with kiwis and oranges. A cup of cooked kohlrabi contains 1.5 times the "recommended daily intake". It also contains a lot of potassium, and the content of vitamin E is more than 10% of the "recommended daily intake". In addition, kohlrabi contains a lot of water and dietary fiber, which can relax the bowel, prevent constipation, and eliminate toxins. Therefore, people who want to lose weight in spring, eat more cold or stir-fried kohlrabi, which is helpful for weight loss.

Ingredients

1 piece Kohlrabi
a little Carrot
2 pcs Garlic
80g Pork Belly
4g Salt
1 tbsp Oyster Sauce

Stir-fried Kohlrabi with Pork Belly

1. Prepare the ingredients. My family makes a small stir-fry. I like to pair it with a little carrot. First, it can make the color of the whole dish look appetizing. Second, let the family eat some carrots, which is good for the eyes. Carotene can relieve eye fatigue and dry eyes. symptom.

Stir-fried Kohlrabi with Pork Belly recipe

2. The rutabaga is peeled off the skin, and the old tendons attached to it are also shaved off by the way. These are too thick fibers that can't be eaten after they are cooked.

3. Wash the pork belly, cut into thin slices, pat the garlic, peeled, chop into minced garlic, wash and cut the rutabaga.

4. Heat the wok. When it is hot, pour the pork belly, stir-fry the pork belly over high heat until it is browned on both sides, then add garlic and continue to fry until fragrant.

5. Then pour the kohlrabi and stir fry for a dozen times. If it feels too dry, moisten the pot with a few drops of water to allow the ingredients to soften and absorb the flavor quickly.