Braised Noodles with Cabbage
by Shen Twelve has something to do
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Slice tomato, hot pepper, green onion and garlic, add half a spoon of dried ginger noodles, half a spoon of pepper noodles, less half a spoon of aniseed noodles, appropriate amount of soy sauce, two spoons of salt
2. Cut cabbage into strips and rinse with water, cut potatoes into strips, and cut meat into strips
3. Stir-fry the meat in a hot pan, then add the ingredients in 1 and fry until fragrant
4. Add potato chips and stir fry for a minute
5. Add the cabbage and stir fry together, and fry until the vegetable collapses and see how much water it is. It's almost as soon as the vegetable arrives, depending on the saltiness and seasoning
6. After the pot is boiled, sprinkle the noodles evenly on the vegetables, cover and simmer for 7 or 8 minutes
7. Uncover the lid to see how much water is, if it is not dry, you can simmer it again. If it is dry, pick the noodles and vegetables and mix well.
