Cold Seasonal Vegetables

Cold Seasonal Vegetables

Northeastern people can’t live without pickles. If they eat too much, they’re afraid of three highs. Take out vegetables that can be eaten raw at home and mix them up. They are healthy and delicious.

Difficulty

Normal

Time

15m

Serving

3

by Fei Er loves food

4.7 (1)

Ingredients

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How to make it (Cold Seasonal Vegetables)

1. : Shredded rutabaga
Cold Seasonal Vegetables recipe
2. Shredded pepper
Cold Seasonal Vegetables recipe
3. Peel and shred carrots
Cold Seasonal Vegetables recipe
4. Shred the onion
Cold Seasonal Vegetables recipe
5. Cut parsley
Cold Seasonal Vegetables recipe
6. Add seasoning
Cold Seasonal Vegetables recipe
7. Mix well and cut
Cold Seasonal Vegetables recipe

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