Cold Seasonal Vegetables

Name: Cold Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Small half Kohlrabi; 1 Hot pepper; 1 carrot; Small half onion; 1 small handful parsley; Some salt; Some MSG; Some Oyster sauce; Some sesame oil; Some Pepper oil

by Fei Er loves food

4.7 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

Northeastern people can’t live without pickles. If they eat too much, they’re afraid of three highs. Take out vegetables that can be eaten raw at home and mix them up. They are healthy and delicious.