Cold Seasonal Vegetables

Cold Seasonal Vegetables

by Fei Er loves food

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Northeastern people can’t live without pickles. If they eat too much, they’re afraid of three highs. Take out vegetables that can be eaten raw at home and mix them up. They are healthy and delicious.

Ingredients

Cold Seasonal Vegetables

1. : Shredded rutabaga

Cold Seasonal Vegetables recipe

2. Shredded pepper

Cold Seasonal Vegetables recipe

3. Peel and shred carrots

Cold Seasonal Vegetables recipe

4. Shred the onion

Cold Seasonal Vegetables recipe

5. Cut parsley

Cold Seasonal Vegetables recipe

6. Add seasoning

Cold Seasonal Vegetables recipe

7. Mix well and cut

Cold Seasonal Vegetables recipe

Comments

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