Finger Shrimp with Cumin and Garlic Flavor

Name: Finger Shrimp with Cumin and Garlic Flavor
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pippi Shrimp; Some Vegetable oil; 1/2 tablespoon Cooking Wine; A tablespoon Cumin chopped; Some salt; 15-16 capsules Peppercorns

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pippi shrimp, also called shrimp crawling, pipa shrimp, and mantis shrimp, is an indispensable home-cooked dish for summer food stalls. We often eat steamed at home. If we eat too much, it is a bit monotonous. We always want to try a different taste. Once we went to a friend’s house and ate garlic-flavored prawns. I thought it was very good, but I always wanted Thinking about something more delicious, I added cumin to the garlic flavor. This time it is more in line with the rhythm of the food stalls. The whole family said it was delicious.
This time, in order to make the Phi Phi shrimp more delicious, I added some tricks to the use of garlic. Although it is a bit different, it is not undesirable. The facts prove that it is really delicious. In addition, you have to buy the crushed cumin, so that it has more flavor. If you can't buy it, you can roll it yourself. When cooking this dish, friends who like spicy food can add some chili to make it more delicious. I omitted it because there are children in the family who can’t eat spicy food! "

Ingredients

300g Pippi Shrimp
Some Vegetable Oil
1/2 tablespoon Cooking Wine
A tablespoon Cumin Chopped
Some Salt
15-16 capsules Peppercorns

Finger Shrimp with Cumin and Garlic Flavor

1. Rinse the pipi shrimps and remove the water

Finger Shrimp with Cumin and Garlic Flavor recipe

2. Slice garlic, mince ginger, prepare fifteen or six peppercorns

3. Pour a small amount of oil into the pot (I have poured a bit too much)

4. Add ginger, peppercorns and half of the garlic slices to a small heat and sauté (the first time you add garlic to sauté)

5. Turn on medium high heat, add Pippi shrimp, cook in the pot and add the cooking wine

6. Cover the pot quickly and simmer for 3 minutes, turning the pot halfway through (this step is to remove the smell of cooking wine during the volatilization process)

7. Open the lid, add the remaining half of the garlic slices, stir well with a spoon, cover and simmer for 3 minutes (add garlic in this step to improve the flavor)

8. Open the lid and add a tablespoon of minced cumin (you can add some chili powder if you like spicy food)

9. Put in the right amount of salt

10. Spoon and stir evenly out of the pot

11. It tastes so fragrant

12. Attractive colors

13. Finger sucking is not addictive and delicious

14.

Tips:
1 If you don't rush to eat, the stew will be more delicious
2 The taste of this pipi shrimp is fragrant, the garlic tastes aftertaste the taste of cumin, it is very special and delicious