Fire Cloud Toast

Name: Fire Cloud Toast
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Toast; 1 piece egg; 5g Caster sugar

by Mu Yu's Baking Time Machine

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

A quick breakfast consisting of a slice of toast and an egg is named because it resembles a fire cloud. The crispy toast base and the candy-hearted eggs are great!

Ingredients

Fire Cloud Toast

1. Prepare the ingredients needed for the fired cloud toast

2. Separate the white and yolk of the egg

3. Add about 5 grams of white sugar to the egg white

4. Beat the egg white liquid until hard foaming, then preheat the oven to 150 degrees

5. Put the toast in the baking tray

6. Scoop in the egg white paste, make a good shape, dig a small hole in the middle to leave the egg yolk position

7. Place the egg yolk

8. Put the shaped toast into the pre-heated oven, and bake the middle layer at 140-150 degrees for 13-15 minutes. Observe that the egg whites are baked until golden brown.