Fire Dragon Juice

Name: Fire Dragon Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dragon fruit

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The ordinary dragon fruit I used today is not the kind of red meat, but the finished product is indeed red in color, because the skin of the dragon fruit is used, which makes the color extraordinarily attractive. The skin of dragon fruit is rich in anthocyanins and has good antioxidant properties. It is okay to throw it away. If you eat it alone, you feel that the taste is not very good. When it is whipped into juice with the flesh, the taste is good and the nutrition is also available. Isn't it wasteful, can you kill three birds with one stone? ! "

Ingredients

1 piece Dragon Fruit

Fire Dragon Juice

1. Wash dragon fruit and cut in half

2. Take out the pulp and cut into pieces

3. Take only the red meat part inside the peel, scrape the soft red meat skin off with a spoon

4. Scrape off the red meat, not the outermost crusty layer.

5. Put the pulp and the scraped skin into the wall breaker

6. Select the stirring function, stir into juice

7. Whipped juice

8. Finished picture. This kind of juice is not very thin, it is a bit close to fruit puree, the taste is still good, rich in nutrition, beauty and anti-aging.