Fire Dragon Spit Beads

Name: Fire Dragon Spit Beads
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; Some Rapeseed oil; 1/2 section Cucumber; 30g corn kernels; 1 carrot; Some Youyi Fresh Salad Sauce; 3 pieces ginger; 1 shallot; 1 piece Dragon fruit

by Xiao C

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The name of this dish is very unique, and you can guess that this dish should have dragon fruit. Yes, there are dragon fruits. However, the main ingredient is not dragon fruit. Use dragon fruit to decorate a simple dish to make this dish more creative.
The main ingredient of this dish is shrimp.
Shrimp has extremely high nutritional value, can enhance the body's immunity and sexual function, invigorate the kidney and strengthen yang, resist premature aging, and can treat kidney deficiency, impotence, chills, body fatigue, waist and knee pain and other diseases. In addition, shrimp can also relieve neurasthenia and prevent arteriosclerosis. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can expand coronary arteries and help prevent high blood pressure. And myocardial infarction.
Most people like to eat prawns, especially the crayfish that is in full swing in the summer, and the streets and alleys are full of crayfish shops. But the shrimp used for this dish is fresh Kewei shrimp. More nutrition, sanitation and health. "

Ingredients

300g Fresh Shrimp
Some Rapeseed Oil
1/2 section Cucumber
30g Corn Kernels
1 Carrot
Some Youyi Fresh Salad Sauce
3 pieces Ginger
1 Shallot
1 piece Dragon Fruit

Fire Dragon Spit Beads

1. Prepare the materials. Wash cucumbers and carrots and dice them for later use.

2. Shrimp shelling and removing the shrimp back line clean.

3. Pour an appropriate amount of rapeseed oil into the pot, wait for the oil to boil, put the shrimp into the pot, and fry until golden. Turn off the heat, remove and drain the oil and set aside.

4. Leave a little oil in the pot, add ginger slices and sauté until fragrant. Then add carrots and continue to fry until fragrant.

5. Then add corn kernels and cucumber and stir fry to create a fragrant flavor.

6. Then add the fried shrimp and continue to stir fry.

7. Add scallions and stir-fry evenly.

8. Add an appropriate amount of Yoyi Fresh Salad Sauce and stir fry evenly.

9. Cut the dragon fruit in half and hollow out, and pour the fried vegetables into the dragon fruit. With such a simple decoration, this dish is very unique.