1. Wash the small purple sweet potato, peel it, wrap it in plastic wrap and make a few cuts. High heat in the microwave for 5 minutes. Take it out and press it into a puree with a spoon. The surface of the microwave oven is a bit dry and it is not easy to muddy. If possible, it is better to steam it. The student party cannot afford to hurt.
2. Peel the dragon fruit and cut into triangles. The purple sweet potato has been packed in mud~ It took me a lot of effort. . .
3. Arrange with dragon fruit in the bowl. This is purely personal boring and want to show it. . .
4. Then put in purple potato mash, sprinkle with yogurt, and squeeze in an appropriate amount of lemon juice. Put two beautiful big cherries~. Successfully pull ~ Pitaya is sweet and sour, the purple potato mash is soft and sweet, and the milky smell of yogurt. It's delicious~
