Fire Mango Sago

Fire Mango Sago

1. Prepare a small bowl of sago, boil a pot of water, and prepare a bowl of cold water

2. The sago must be boiled in a pot under water, otherwise it will be boiled into sauce

3. After the sago is put in the pot, turn the heat to low and stir constantly to avoid sticking to the bottom

4. Sago, simmer for 10 minutes, turn off the heat, cover and simmer for 10 minutes

5. After simmering for 10 minutes, the sago looks like this, with white hearts in the middle, indicating that it hasn't been cooked yet. Put the semi-finished sago in a bowl of cold water to cool, and rinse it several times to remove excess starch

6. Boil a pot of water again

7. After the water boils, put the semi-finished sago washed off the excess starch in the pot again

8. After the sago is cooked for the second time, turn to low heat. Although it is not easy to stick to the bottom this time, you still need to be careful to stir it frequently, otherwise it will still stick.

9. Just cook for another 5 minutes, cover again and simmer for 5 minutes

10. After simmering for 5 minutes, the sago finally became transparent. At this time, rinse again with cold water

11. After rinsing, it can be used directly. If it needs to be preserved, add cold water to soak in the fresh-keeping box and store it under refrigeration, and eat it as soon as possible.

12. Boil the milk, add appropriate amount of sugar, and add coconut milk (the coconut milk is relatively rich, but it is not easy to buy in supermarkets. It is not available. You can use coconut milk without adding milk. This can be done without boiling, and the taste is slightly worse, which does not affect )

13. After the coconut milk cools, filter out the water in the sago and add it directly

14. This is the fruit ingredient used, you can also change it as you like (banana, kiwi, strawberry, pineapple, papaya are all good)

15. Red heart pitaya and mango can be cut into heart shapes with a mold, or directly diced

16. Add the fruit to the coconut milk sago

17. Colorful and colorful

18. Add some ice cubes to make it more delicious

19. Very beautiful, very romantic

20. The color of the red dragon fruit will slowly pour into the sago, and the sago will be dyed into a beautiful rose red, suitable for dating desserts.