Fireless Fish Tail
by Liaonan Crab
Favorite
Difficulty
Easy
Time
20m
Serving
2
The meat on the tail of the fish is more delicate than the body of the fish. It is directly braised or cooked in this way. The taste of the finished dish is very good. Of my two fish, one of the tails is already braised. Naturally, this one needs to be replaced. How to eat.
Fire-free cooking is actually not without fire. It is to use a sealed pot, boil a pot of boiling water, add the ingredients after the water is boiled, and use the simmering method to simmer the ingredients, and then season them.
This method is the best way to cook fish. After being cooked, the meat is tender and tender. Because it is cooked by braising, there is less loss of nutrients, and it is easier to cook. It uses less fat and is relatively healthy. "
Fire-free cooking is actually not without fire. It is to use a sealed pot, boil a pot of boiling water, add the ingredients after the water is boiled, and use the simmering method to simmer the ingredients, and then season them.
This method is the best way to cook fish. After being cooked, the meat is tender and tender. Because it is cooked by braising, there is less loss of nutrients, and it is easier to cook. It uses less fat and is relatively healthy. "
