#新良first Baking Contest# Bean Paste Rings Bread
1.
And dough. Mix high-gluten flour, salt, sugar, yeast, baking soda, butter, water, and ferment.
2.
Press out the air from the fermented dough by hand (or knead it vigorously until the air in the dough is discharged). Divide the dough into 8 portions, knead it into a round shape, and leave it at room temperature for 15 minutes of intermediate fermentation.
3.
Take a small dough and flatten it. Put a piece of red bean paste and wrap it.
4.
The stuffed dough is closed, and the dough is flattened and rolled into an oval shape with a rolling pin. Cut 4-5 knives on the dough. Cut through the dough, but don't cut off the ends.
5.
Turn it over and roll it up from the long side.
6.
Connect end to end to make doughnuts.
7.
Place the shaped dough on the baking tray, and place a pot of boiling water under the baking tray for the second fermentation (the best fermentation environment: temperature 35-38 degrees, humidity 85%, about 40 minutes).
8.
After the dough becomes twice its original size, brush a layer of whole egg liquid on the surface of the fermented dough, put it in a preheated oven at 190°C, and bake for 20 minutes until the surface is golden brown.
Tips:
1. Bean paste filling can also be DIY, you can buy ready-made for convenience. For your health, red bean paste is sweeter, so add a little sugar to the dough.
2. In addition to the bean paste filling, this bread can also be wrapped with purple potato filling, pumpkin filling, etc., according to your own taste~~
