First Experience of Delicious Grilled Fish
1.
Wash the fish and remove the viscera
2.
Sprinkle salt on both sides of the fish body, gently massage the fish body with your hands so that the salt can be better absorbed
3.
Shave a little lemon zest and stuff it into the belly of the fish
4.
Spread tin foil on the baking tray, brush with a layer of oil, and put the fish on it
5.
Preheat the oven in advance. The middle layer of the oven will be heated at 200 degrees, and bake for 18-20 minutes.
6.
Add a few drops of lemon juice when you eat, and bite into it