[first Issue] Fish Skin Lettuce Soup

[first Issue] Fish Skin Lettuce Soup

by Plowing the Heart and Knowing the Taste

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently I am busy with work and have no time to make soup, so I like to use Knorr Soup Bo to make the soup base. This time I used the old hen soup flavor, and it feels more delicious. Yeast extract is added to the ingredients of Knorr Soup Bao. Yeast extract is rich in amino acids, peptides and polypeptides, flavor-forming nucleotides, B vitamins and various trace elements, etc. It is rich in nutrients and has a delicious taste. It can increase freshness, increase fragrance, enhance thick taste and strengthen flavor The function is the most ideal fourth-generation natural seasoning among the freshness-enhancing seasoning food materials. You can enjoy it with confidence.

[first Issue] Fish Skin Lettuce Soup

1. Ingredients map

[first Issue] Fish Skin Lettuce Soup recipe

2. Wash the fish skin, add fish sauce and marinate for a while

[first Issue] Fish Skin Lettuce Soup recipe

3. Boil water in a pot

[first Issue] Fish Skin Lettuce Soup recipe

4. Put in Knorr Soup Bao (old hen flavor) and boil

[first Issue] Fish Skin Lettuce Soup recipe

5. Add the fish skin and boil

[first Issue] Fish Skin Lettuce Soup recipe

6. Pour in cooking oil

[first Issue] Fish Skin Lettuce Soup recipe

7. Add lettuce and boil

[first Issue] Fish Skin Lettuce Soup recipe

8. Flame out

[first Issue] Fish Skin Lettuce Soup recipe

Tips:

Lettuce is not easy to cook for a long time, turn off the heat when it is boiled.

Comments

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