Pickled Cabbage and Fish Bone Hot Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. 3 catties of grass carp, let the store tidy up, and move the fish to the side.
2. Remove the fish meat from both sides of the fish and make fish balls.
3. After removing the fish, cut the fish bones into small pieces.
4. The skin remaining after the fish is removed is also cut into small pieces.
5. Heat the pan, pour the oil in to heat, pour the fish pieces into the pan and fry them on both sides and serve.
6. Leave oil on the bottom of the pot and fry the sauerkraut.
7. Put the fried sauerkraut and the fried fish pieces into the soup pot, add appropriate boiling water, boil on high heat and turn to low heat to simmer until the soup turns white.
8. Add salt to the pot and cook the tofu together. Enoki mushrooms, coriander, and fish balls are prepared separately and cooked as you eat.
