1. Prepare fish skin and pickled peppers
2. The fish skin is soaked in vinegar and salt for a while, and washed to remove the fishy
3. Shred the soaked fish skin
4. Soak the fish skin in pickled pepper sauce, seal and refrigerate
5. After soaking for 10 days and 8 days, you can enjoy it on a plate
6. Hot and sour and refreshing, good taste
Tips:1. The fish skin should be soaked in vinegar and salt for about 10 minutes to get rid of the fishy
2. The amount of pickled pepper juice can be increased or decreased according to your taste
3. If you dare not eat raw, microwave for 1~2 minutes
![[first Issue] Fish Skin Lettuce Soup recipe](https://img.simplechinesefood.com/03/035dbcbf134e80576c3c8e0137491008.jpg)
