Fish Skin Mixed with Shallots in Waterlogging Sauce
1.
Prepare raw shallots, coriander, garlic and cut them for later use.
2.
Wash the fish skin with warm water (remember not to wash it with hot water, it will become soft and not eaten).
3.
Drain the cleaned fish skin and set aside.
4.
Put the fish skin and all the raw materials into the container.
5.
Put the waterlogging juice, Yipin fresh soy sauce, sugar, salt, MSG, and horseradish into a bowl, pour in cold boiling water to dilute and stir evenly.
6.
Pour the well-mixed seasoning evenly on the fish skin.
7.
Mix all the seasoning ingredients and fish skin evenly.
8.
The exquisite and refreshing green onion waterlogged sauce is mixed with fish skin and put on the plate.
9.
Pair it with a bottle of beer 🍺 don't have a taste.
10.
The mouth of the fish skin is smooth and delicious.
11.
The supper is delicious and unforgettable with wine.
12.
Scallions have high nutritional value and are easier to absorb when eaten raw.
13.
Exquisite supper is the best choice to relax the mood.
Tips:
Fish skin is rich in protein and a variety of trace elements. Its protein is mainly composed of macromolecular collagen and mucopolysaccharides. It is a good product for women's beauty, skin care, beauty and health care. In recent years, medical research has found that the leukocyte in "fish skin" is bright Acid has anti-cancer effect.