Fish Skin Mixed with Shallots in Waterlogging Sauce

Fish Skin Mixed with Shallots in Waterlogging Sauce

by Zhenzhen Baby

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fish skin is rich in protein and a variety of trace elements. Its protein is mainly composed of macromolecular collagen and mucopolysaccharides. It is a good product for women's beauty, skin care, beauty and health care. In recent years, medical research has found that the leukocyte in "fish skin" is bright Acid has anti-cancer effect. "

Ingredients

Fish Skin Mixed with Shallots in Waterlogging Sauce

1. Prepare raw shallots, coriander, garlic and cut them for later use.

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

2. Wash the fish skin with warm water (remember not to wash it with hot water, it will become soft and not eaten).

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

3. Drain the cleaned fish skin and set aside.

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

4. Put the fish skin and all the raw materials into the container.

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

5. Put the waterlogging juice, Yipin fresh soy sauce, sugar, salt, MSG, and horseradish into a bowl, pour in cold boiling water to dilute and stir evenly.

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

6. Pour the well-mixed seasoning evenly on the fish skin.

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

7. Mix all the seasoning ingredients and fish skin evenly.

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

8. The exquisite and refreshing green onion waterlogged sauce is mixed with fish skin and put on the plate.

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

9. Pair it with a bottle of beer 🍺 don't have a taste.

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

10. The mouth of the fish skin is smooth and delicious.

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

11. The supper is delicious and unforgettable with wine.

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

12. Scallions have high nutritional value and are easier to absorb when eaten raw.

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

13. Exquisite supper is the best choice to relax the mood.

Fish Skin Mixed with Shallots in Waterlogging Sauce recipe

Tips:

Fish skin is rich in protein and a variety of trace elements. Its protein is mainly composed of macromolecular collagen and mucopolysaccharides. It is a good product for women's beauty, skin care, beauty and health care. In recent years, medical research has found that the leukocyte in "fish skin" is bright Acid has anti-cancer effect.

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