Assorted
by Melancholy Potatoes
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mix all the seasonings in the table of ingredients, add appropriate amount of purified water, and then add half a sliced green onion, and diced Thai pepper to make the juice. Taste it, sweet, sour, salty and spicy, and taste It should be thicker, because the ingredients have not been put (you can also adjust the amount of various seasonings according to personal taste and the amount of ingredients), and the adjusted juice will be stored in the refrigerator for half an hour, so that it will be more refreshing.
2. Prepare the ingredients at this time. Soak the black fungus in advance, pick it up, wash it, and blanch it with hot water to remove it and let it cool. Wash the enoki mushrooms and blanch them to cool and control the moisture. Wash the cucumbers and shred them. Fish skin and konjac are also prepared. You can add your favorite ingredients, such as dried tofu shreds, fern root powder, sea jelly and the like.
3. Pour the processed ingredients into the refrigerated juice, sprinkle with chopped coriander, and soak for ten minutes for a more delicious taste.
