Golden Cordyceps Sea Bass Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. 1 Ingredients: sea bass fish head, fish bones, fish skin...1 pay of golden cordyceps...15G
2. 1. After cleaning the golden cordyceps, put it in a container, soak in water for about 1 hour, and soak the sea bass head and fish bone with salt and ginger for about 10 minutes;
3. 2. Start the pot and pour 10ML olive oil into the pot after heating the pot;
4. 3. Heat the oil in a pan over medium heat, add fish heads and fish bones, and stir until slightly golden brown;
5. 4. Pour the soaked golden cordyceps and water into the wok together. After the high heat is boiled, transfer the ingredients in the wok into a casserole, put the fish skin in it, and boil it on a low heat for about one and a half hours, turn off the heat and add salt to taste .
