Fish Soup

by Qianqian_DOkzbcaviraI

5.0 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

The fish soup is rich in nutrition and delicious. In line with the principle of not wasting, yesterday, the fish balls were cooked with the fish skin left over, and the fish bones were boiled into a beautiful fish soup. The cooking and noodles were all very good. "

Ingredients

Some Fish Skin
Some Cooking Wine

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Some Fish Bones
Some Ginger

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Some Shallot

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Fish Soup

1. Prepare the ingredients.

2. Wash the blood water, add cooking wine and salt for a while.

3. Start the pot and cook oil (hot pot with cold oil).

4. When the oil is 70% hot, fry the fish.

5. Fry for a while and turn over.

6. Transfer to an electric pressure cooker, add water (the water is slightly wider), sliced ginger and green onions.

7. Boil it for an hour, that's it.

8. Use a spoon to drain the fish broth, and the fish skin and fish bone residues are discarded.

9. The thick fish soup is just fine.

10. It's good to drink or cook directly.

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