1. Prepare the ingredients.
2. Wash the blood water, add cooking wine and salt for a while.
3. Start the pot and cook oil (hot pot with cold oil).
4. When the oil is 70% hot, fry the fish.
5. Fry for a while and turn over.
6. Transfer to an electric pressure cooker, add water (the water is slightly wider), sliced ginger and green onions.
7. Boil it for an hour, that's it.
8. Use a spoon to drain the fish broth, and the fish skin and fish bone residues are discarded.
9. The thick fish soup is just fine.
10. It's good to drink or cook directly.
![[first Issue] Fish Skin Lettuce Soup recipe](https://img.simplechinesefood.com/03/035dbcbf134e80576c3c8e0137491008.jpg)
